silver protein

1. Removing the Fishy Flavor of Silver Carp Protein by Yeast Fermentation and the Mechanism
   酸碱法提取鲢鱼蛋白脱腥及酵母脱腥机理
2. Study on the Preparation and Biological Activities of Zinc Chelating Small Peptides from Silver Carp Protein
   鲢鱼蛋白小肽螯合锌的制备及其生物活性研究
3. The fragrant silver snow fish of gold stews the silver snow fish which selects the deep sea for use, includes the abundant protein, meat slips fragrantly.
   金香银雪鱼扒选用深海的银雪鱼，含丰富的蛋白质，肉质香滑。
4. Analysis of effect of silver nanoparticle aqueous solution on the coat protein of bacteriophage MS2
   纳米银溶液作用噬菌体MS2衣壳蛋白的分析
5. Thus, it is efficient to improve scavenging DPPH radical activity of the hydrolysates of silver carp protein by maillard reaction.
   鲢鱼鱼肉蛋白的碱性蛋白酶酶解物在一定条件下与葡萄糖反应可以提高其清除DPPH自由基能力。
6. Study on the change of silver carp surimi freshness and salt-soluble protein during the storage;
   研究了鲢鱼鱼糜在不同的加热条件下，其凝胶的色泽、强度及显微结构的变化。
7. Enzymatic hydrolysis and functional properties of silver carp muscle protein
   鲢鱼蛋白的酶解及其酶解物功能性的研究
8. Genetic analysis of gynogenetic silver carp ( hypophthalmichthys molitrix) by means of RAPD and protein electrophoresis
   雌核发育鲢RAPD指纹和蛋白质电泳研究
9. Preparation of neoglycoprotein from silver carp myofibrillar protein with lactose and its solubility
   鲢鱼肉肌原纤维乳糖蛋白的制备及其溶解性
10. Tissue sections were procured at 6 weeks after transplantation, and the animals were performed with hematoxylin-eosin ( HE) staining, nerve silver staining and myelin basic protein ( MBP) examination and nerve growth factor receptor ( NGFR) immunohistochemical staining.
    6周后组织切片，行苏木精-伊红染色、嗜银染色以及髓鞘碱性蛋白（MBP）和抗神经生长因子受体抗体（NGFR）免疫组化检查。
11. After culture for 7 days, the cells were stained by silver colloid technique and Pearson method to show the contents of nucleolar organizer region associated protein ( AgNORs) and the activities of lactate hydrogenase ( LDH), respectively.
    培养第7天，对各组细胞进行核仁组织区相关嗜银蛋白（AgNORs）与乳酸脱氢酶（LDH）细胞化学染色，并结合图像分析比较4个组培养细胞的AgNORs水平及LDH活性。
12. An improved silver staining method in assays of protein in SDS-PAGE
    检测聚丙烯酰胺凝胶中蛋白质的一种改进型银染法
13. Study of deodorization of silver carp fish protein hydrolysates
    白鲢鱼蛋白水解液脱腥脱苦的研究
14. Fast silver staining following coomassie blue staining can not only improve the accuracy of protein identification, but also identify more low-abundance proteins.
    对考染后切取了高丰度蛋白质点后的胶块再进行快速银染，可以既提高鉴定的准确性也不丢失低丰度蛋白质。
15. The results indicated that the silver staining exhibited the highest sensitivity and MS showed the lowest compatibility 10% of protein identification rate.
    结果显示，银染检测灵敏度最高，但质谱鉴定相容性差，鉴定率近10%；
16. Silver carp fish protein prepared by enzyme
    酶法制备鲢蛋白
17. Like the silver Prussian carp, bluntsnout bream visfatin protein had seven cysteine residues, one more than silver Prussian carp visfatin, three N-glycosylation sites and only one tyrosine sulfation site. However, bluntsnout bream visfatin protein had no signal peptide.
    类似于银鲫，团头鲂visfatin蛋白含有7个半胱氨酸残基、3个N-糖基化位点和1个酪氨酸硫酸化位点，缺乏信号肽序列。
18. During the forming of silver carp surimi gel, the content of salt-soluble protein decreased gradually, while the content of insoluble protein increased correspondingly starting from smashing due to myosin heavy chain cross-linking catalyzed by transglutaminase and forming high molecule weight polymer.
    在鲢鱼糜凝胶形成过程中，从加盐擂溃开始，因转谷氨酰胺酶催化肌球蛋白重链交联形成更高分子质量蛋白质聚合物，而使盐溶性蛋白含量逐渐减少、不溶性蛋白含量逐渐增加。
19. The silver carp protein hydrolysates have good water holding capacity, oil absorption, emulsifying capacity, emulsion stability, foaming, bubble stability and viscosity, and the functional property of carp protein powder have little change after the desalination.
    鲢酶解蛋白具有较好的吸水性、乳化性和乳化稳定性、起泡性和泡沫稳定性、粘度，经过脱盐处理后蛋***的功能性质变化不大。
20. Two-dimensional electrophoresis, silver staining and mass spectrometry identify: Animals in each group for extracting brain, separating brain arteries and extracting protein after DSA.2-DE and mass spectrography analysis technique detection and identification BA protein express changes during CVS. 4.
    双向电泳，银染及质谱鉴定：各组动物在行DSA造影后处死取脑，分离脑基底动脉，提取总蛋白，双向凝胶电泳、质谱分析技术检测及鉴定脑血管痉挛时基底动脉蛋白质表达的变化。

noun

1. a colloid preparation of protein (albumin or gelatin) and silver oxide